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Whether you like it mild, super-hot or somewhere in between, El Pinto will certainly spice up your life!

  • FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, gluten-free, no added sugars. Made with Hatch Valley Green Chile.
  • RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same salsa recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
  • NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the leadership of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.

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