Collection: Chile

We love Chile and hope you do too! Enjoy browsing through our red and green Chile offerings. Made with only, Hatch Valley Green Chile!

• FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, gluten-free, no added sugars. Made with Hatch Valley Green Chile.
• RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same Green Chile Sauce recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.