CO-PACKING, PRIVATE LABEL AND FOOD MANUFACTURING
Our co-packing and private label products are manufactured and packaged while taking our clients’ needs into account. We can offer assistance with packaging design, procurement, regulatory requirements, recipe development, and distribution.
The test kitchen is where our R&D team begins with your product and recipe. Since food manufacturing on a large scale is different than cooking in your kitchen, we analyze the recipe and decide on the best process to use to match the samples that you provide. Test batches are created on a small scale and once the product has been approved, we move forward with a larger trial batch.
Our Food Safety team will collect product samples and conduct the necessary tests to ensure product safety and quality.
Next, our team will help you through the regulatory processes of acquiring the proper food safety documentation and filing your product with FDA, as needed.
Finally, your product moves onto our schedule board for final production. Once production is completed, our Food Safety team will conduct final checks and then the product is released to you.
STORAGE ON SITE
We maintain large Raw Goods and Finished Goods Warehouses on site with shipping daily across the nation. If our onsite facilities aren’t large enough to accommodate your production, we partner with local offsite ambient and cold storage facilities.
If you are interested in talking with El Pinto Foods about your private label or co-packing needs that exceed 100,000 units annually, email to firstname.lastname@example.org or call Sam Davis at (505) 458-4114.
We pride ourselves on bringing your ideas to life. Our custom formulation capabilities and integrated, collaborative process enables you to make your vision a reality. Don’t believe it? Let us show you.
Our manufacturing process starts with our R&D team, which will evaluate your existing recipe for production on our processing and packaging equipment.