GIFT PACK, EL PINTO, #4, 35 oz

Flaming pineapple scorpion (hot) SWEET SCORPION: A true hot salsa, mixed with pineapple to cut some of the heat and add a little sweetness. Eat it with a tortilla chip or it also tastes great with fish or on a fresh salad.

Restaurant Style Scorpion (extra hot) EXTRA HOT TAKE ON A CLASSIC: The same thick consistency of our original restaurant style salsa with the heat kicked up to 11. Enjoy it with fiery friends who enjoy fiery food. 

Scorched Scorpion (extra hot) SLOW ROASTED SCORPION: every ingredient has been slowly roasted, from our jalapenos to the tomatoes. Opening the Chile pods to reach maximum flavor and intensified heat. Salsa so good and addictive that the heat will have you blinking through tears to get another bite.

DARE TO TASTE THE HEAT: All our scorpion products are made with ground up Trinidad Moruga scorpion pepper from New Mexico, known as one of the hottest peppers in the world. Though some of our flavors are milder than others the scorpion still makes its presence known. Do you dare to taste the heat?

FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars. We pride ourselves on our short ingredients list.

RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico utilizing all the family recipes still in use today. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.

NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.