GIFT PACK, EL PINTO, #15, 35 oz

Roasted Green Chile (medium)

• A GLOBAL PHENOMENON: Hatch valley green is grown along the Rio Grande River and is world renowned for its flavor and versatility chile slow roasted with garlic.
• MANY WAYS TO ENJOY: can be used in all your favorite recipes to add a spicy, smoky flavor. Perfect for your enchiladas, salads, dips, sandwiches, pork or beef stews and all other recipes.

Red Chile Sauce (medium)

• TASTE THE TRADITION: Red chile sauce, made with sun dried hatch valley chiles. Not to be confused with an enchilada sauce, this sauce is thicker which makes it perfect for dipping or pouring over food.

• EP Original Salsa (medium) ORIGINAL SALSA: Made with a special blend of tomatoes and green chile this salsa is sure to be your flavorful go-to. Available in 3 different heat levels.

• FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars, Made with Hatch Valley Green Chile
• RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same salsa recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
• NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.