GIFT PACK, EL PINTO, #16, 32 oz

Paloma mix:

• MARGARITA WITH A TWIST: The components that are favorable in a margarita made with the addition of grapefruit juice giving a sweeter taste.
• ENJOY THE RESTAURANT FROM YOUR HOME: Curated by the restaurant mixologist to taste identical to an El Pinto paloma straight from the restaurant all its missing is liquor. Don’t like liquor? Try it with sparkling water or this mixer also doubles as a spectacular marinade.

• Margarita mix:

  • WE AREN’T JUST HOT PRODUCTS: Do you want a taste of New Mexico but don’t want something spicy? We’ve got you covered with our margarita mixer.
  • ENJOY THE RESTAURANT FROM YOUR HOME: Curated by the restaurant mixologist to taste identical to an El Pinto Fiesta Fresh margarita straight from the restaurant all its missing is liquor. Don’t like liquor? Try it with sparkling water or this mixer also doubles as a spectacular marinade.

• Bloody Mary mixer:

  • NEW MEXICAN BRUNCH: Made with our red chile hot sauce as a base, this bloody mary tastes incredible on its own but has a flavor one can build on for a custom cocktail experience.
  • SET ASIDE FROM THE OTHER BLOODY MARY MIXERS: Our bloody mary mix is unique because instead of using Worcestershire sauce which is typically the number 2 ingredient after tomato juice, we use a soy substitute making our product 100% vegan.
  • RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico utilizing all the family recipes still in use today. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
  • NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.