El Pinto Co-Packing
GIFT BOX #7: 16oz (Medium): Black Bean & Corn Salsa, Restaurant style, Pineapple Mango.
GIFT BOX #7: 16oz (Medium): Black Bean & Corn Salsa, Restaurant style, Pineapple Mango.
Regular price
$34.99 USD
Regular price
Sale price
$34.99 USD
Unit price
per
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BLACK BEAN & CORN SALSA (MEDIUM) The blend of peppers has a flavor that meets all your expectations.
Experience the rich flavors of our Black Bean and Corn Salsa, carefully crafted with the perfect blend of Hatch Green Chiles and roasted jalapenos - to create an authentic taste sensation.
Experience the rich flavors of our Black Bean and Corn Salsa, carefully crafted with the perfect blend of Hatch Green Chiles and roasted jalapenos - to create an authentic taste sensation.
Restaurant Style Salsa (MEDIUM) EAT LIKE THE LOACLS DO: The restaurant style salsa is a more finely chopped version of our original salsa recipe. Better for sharing with friends and family for get togethers or gamedays.
PINEAPPLE MANGO SALSA (MEDIUM)
Are you looking for a new and exciting salsa flavor? Our Pineapple Mango will add freshness to your salsa game with this exotic blend of diced pineapple, mango, roasted hatch green Chile, and fresh herbs. The perfect combination of peppers, sweet fruit, and herbs will awaken your appetite! This Product will be a delight for even the pickiest salsa connoisseur.
Are you looking for a new and exciting salsa flavor? Our Pineapple Mango will add freshness to your salsa game with this exotic blend of diced pineapple, mango, roasted hatch green Chile, and fresh herbs. The perfect combination of peppers, sweet fruit, and herbs will awaken your appetite! This Product will be a delight for even the pickiest salsa connoisseur.
FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars. We pride ourselves on our short ingredients list.
RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico utilizing all the family recipes still in use today. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.
RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico utilizing all the family recipes still in use today. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.
