GIFT PACK, EL PINTO, #5, 16 oz

Verde salsa: IT’S ALL ABOUT THE TOMATILLOS: Our original salsa recipe is made with the tangy sweetness of tomatillos instead of the tomatoes we use in our other products, making it the perfect accompaniment to all grilled meats, fish and poultry. 

 Salsa (mild) EAT LIKE THE LOACLS DO: The restaurant style salsa is a more finely chopped version of our original salsa recipe. Better for sharing with friends and family for get togethers or gamedays.

Fire Roasted Chopped Green Chile (mild)

A GLOBAL PHENOMENON: Hatch valley green is grown along the Rio Grande River and is world renowned for its flavor and versatility chile slow roasted with garlic.

MANY WAYS TO ENJOY: can be used in all your favorite recipes to add a spicy, smoky flavor. Perfect for your enchiladas, salads, dips, sandwiches, pork or beef stews and all other recipes.

• FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars, Made with Hatch Valley Green Chile
• RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same salsa recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.

NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons