MEDIUM BLACK BEAN & CORN SALSA

• BLACK BEAN & CORN SALSA (MED)
• The blend of peppers has a flavor that meets all your expectations.
• Experience the rich flavors of our Black Bean and Corn Salsa, carefully crafted with the perfect blend of Hatch Green Chiles and roasted jalapenos - to create an authentic taste sensation.
• FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars. We pride ourselves on our short ingredients list.
• RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico utilizing all the family recipes still in use today. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
• NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.

INGREDIENTS: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLACK BEANS, CORN, ROASTED HATCH GREEN CHILE, ROASTED JALAPENOS, SEA SALT, DISTILLED VINEGAR, GRANULATED GARLIC, LIME JUICE CONCENTRATE, ONION POWDER, CUMIN