MEDIUM PINEAPPLE MANGO SALSA

• PINEAPPLE MANGO SALSA (MED)
• Are you looking for a new and exciting salsa flavor? Our Pineapple Mango will add freshness to your salsa game with this exotic blend of diced pineapple, mango, roasted hatch green Chile, and fresh herbs. The perfect combination of peppers, sweet fruit, and herbs will awaken your appetite! This Product will be a delight for even the pickiest salsa connoisseur.
• FEEL GOOD ABOUT WHAT YOU’RE EATING: No GMO’s, Gluten Free, No Added Sugars. We pride ourselves on our short ingredients list.
• RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico utilizing all the family recipes still in use today. The restaurant is now the biggest in the South-West with a seating capacity of 1,200.
• NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons.

INGREDIENTS: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROASTED HATCH GREEN CHILE, MANGO, PINEAPPLE, BROWN SUGAR, SEA SALT, GARLIC, CINNAMON, CHILI POWDER